Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Our hearty Sloppy Joes are your 30 minute solution to pleasing a room full of hungry friends.
Spice up your next party with our Chorizo Queso Dip!
Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.
This hearty shepherd’s pie perfectly straddles the line between winter and spring with its herbed potato crust and green pea-studded filling.
This miso ramen bowl has tons of savory goodness with a fresh take on a Japanese classic.
Dinner option for that next party? We think so! White miso brings a sweet touch to our sesame-garlic marinated chick’n