We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
This Chipotle-Maple Glazed Roast will rule your bountiful feast with juicy, savory, aromatic adobo flavors.
A rich layer of golden onions and sweet cherries will keep your holiday roast moist as it bakes.
This holiday season have a bird-free feast, but with all the flavor and trimmings you've always enjoyed.
It doesn’t get much more comforting than pot pie. For extra flavor, add fresh herbs to the filling or biscuit dough.
The hasselback treatment is usually reserved for potatoes, but apples are stealing the show here for this Holiday feast!
Whether you’re feeling under the weather or just crave a big, steaming bowl of cold weather comfort food, this chick’n noodle soup will warm you to your bones.