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Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.

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Tarte Flambee with Smoky Maple Bacon Tempeh

Serve our version of this Alsatian specialty, similar to a thin crust pizza, with a dry Riesling.