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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Antipasto Ham Sandwich

Who needs an antipasto board when you have a sourdough bun to smash all the goodies in between?

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Get the recipe

The Big Breakfast Quesadilla

Sometimes decisions are hard - they don’t all need to be. In the case of our breakfast quesadilla, just stick allllllll the breakfast classics into a tortilla and call it a day.

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Get the recipe

Grilled Sausage Calzone

Just 3 easy steps to toasty, melty calzone goodness.

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Get the recipe

French Onion Holiday Roast

Why should green bean casserole have all the fun?

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Get the recipe

Tofurky Chorizo Chili

Winter weather got you down? Nine out of ten doctors (no need to fact-check this very real statistic) recommend a big, steamy, spicy bowl of our Tofurky Chorizo Chili to kick those blues and get you feeling the heat.

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Get the recipe

Chick’n Drunken Noodles

Stir fry wide rice noodles along with a beautiful array of veggies, add in Sesame Garlic Chick’n, and douse it with a simple, flavorful sauce of vegan hoisin sauce, soy sauce, sesame oil, garlic, ginger, and a little chili paste. Boom.

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Get the recipe