Yum For All
Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
The Friendliest Food
on the Plate
Happiness is when the food you want to eat, the food you should eat, and the food you do eat are all the same food. Tasty, good for us, good for animals and the environment, and easy to get onto the table on a busy Tuesday night: that’s truly satisfying food. That’s the kind of food we make at Tofurky.
Truly delicious, soul-satisfying food begins with the highest-quality ingredients. For us, that means organic soy products like tofu and whole soybeans, which are more tasty, wholesome, and environmentally friendly than industrially produced, hexane-extracted soy isolates, powders and concentrates. We source all our soybeans from organic, non-GMO growers in the USA, and everything is checked by a third-party inspector to ensure that our raw soy is native and 100% GMO-free.
Aprons, Not Lab Coats
If you saw our Research and Development lab, you’d say, “That’s just a kitchen.” Because it is. We stock our 100% vegan kitchen with tofu, tempeh and seitan, traditional foods enjoyed worldwide for centuries. Then we mix, blend and season them into utter deliciousness, creating new flavors by experimenting with what tastes best to us. It’s an art, not a science.
A Better World
Doing good requires more than intention and an appetite for great food. Sustainable solutions are being built everyday. See how you can help us make a difference.