We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Hot Takis Tofurky Roast

“I was like, good gracious Tofurky bodacious. It's gettin' hot in herre, so make this Takis roast.”

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Get the recipe

Air Fryer Buffalo Tofurky Roast with Celery Dressing

When you mash classic hot wing flavors with classic holiday recipes it hits different.

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Get the recipe

Classic Air Fryer Tofurky Roast

Cooking a hot, crispy Tofurky roast in an air fryer is easy AF.

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Get the recipe

Antipasto Ham Sandwich

Who needs an antipasto board when you have a sourdough bun to smash all the goodies in between?

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Get the recipe

Chick’n Yakitori Skewers with Tare Sauce

We are soy into our new recipe for chick’n yakitori meatballs. And when skewers and a little (grill) fire are involved, well that’s when the fun begins.

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Get the recipe

Summer Zucchini and Sausage Fettuccine

We’ve been thinking about a match that needed to happen this summer - sausage + pasta, so we dreamt up fettuccine coated in vegan parm, olive oil, fresh ground black pepper, and tossed with our Italian Sausages and some summer zucchini.

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Get the recipe