Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.
One bite and you’ll come to love and cherish the deep dish pie as much as we do.
Raise your hand if you’ve ever gone to a game day party just for the food. Yeah, us too.
We replaced the standard ground beef and cream of mushroom soup with Tofurky Ground Beef-Style crumbles and a simple homemade sauce.
This bagel sandwich, piled high with maple bacon tempeh, a protein-packed chickpea flour “scramble,” vegan Cheddar, and avocado, is less of a sandwich and more of a lifestyle. Breakfast bagel sandwiches are one of those foods we probably don’t deserve, but it’s best not to think too hard about it. Just open wide, take a big...
These oversized, overstuffed sandwiches are loaded with all that is good.