We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Tofurky Italian Toasties

When you’re faced with a horde of hungries, look no further than our Tofurky Italian Toasties. This recipe makes a full sheet tray of gooey, toasty sandwiches stacked with our Italian Deli Slices, vegan provolone, mustard and banana peppers, all on buttery garlic toast. They’re quick and easy and will satisfy a mob in the...

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Grilled Sausages with Peppers & Onions

Nothing says summer like lighting up the grill and cracking open a cold bevvie with friends – and this recipe celebrates it all! Our scrumptious, sizzling plant-based sausages share the grill with a skillet of smoky peppers and onions before being tucked into a toasty roll that’s slathered with mustard. This is it – summer...

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Indian Fusion Chick’n Tacos

Shake up your plain ol’ Taco Tuesday with our brand new, pre-spiced, plant-based Butter Chick’n! Our flavor experts put a ton of masala magic into this one, so all you need is a steamy corn tortilla, a dollop of refreshing vegan raita, and a smattering of chopped crunchy veggies to create an explosive and delicious...

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Teriyaki Tofurky Ham Onigirazu

Sandwiches are nice and all, but sometimes the heart craves something NEW- we’ve got you, as always. Imagine classic musubi, but totally plant-based and EXTRA delicious- that’s our Teriyaki Ham Onigirazu! Our Smoked Ham Style Deli Slices plus teriyaki, tangy sesame sushi rice, avocado, and pineapple? Oh yeah. Wrapped up in roasted seaweed and packed...

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Spring Tofurky Sausage Panini

Sandwich meditations, chapter seven: sausage. Let your mind wander through the kitchen of your dreams, waiting for inspiration to strike. An aroma swims into focusTofurky Italian Sausage is sizzling in a hot pan, the edges crisping and releasing their sweet sun dried tomato essence. That sound- a blade sawing through a crusty roll, revealing its...

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Buffalo Chick’n Stuffed Avocados

Rough day? Craving something indulgent but feeling less than capable? Save this recipe, thank us later. We give our Tofurky BBQ Chick’n a spicy slathering of buffalo flavors, add in a little chopped celery and a whole lotta Moocho Cheddar Style Shreds, then heap it all into creamy avocado halves and top with crushed potato...

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