Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.

Vegan Bacon, Egg & Cheese Bagel Sandwich

This bagel sandwich, piled high with maple bacon tempeh, a protein-packed chickpea flour “scramble,” vegan Cheddar, and avocado, is less of a sandwich and more of a lifestyle. Breakfast bagel sandwiches are one of those foods we probably don’t deserve, but it’s best not to think too hard about it. Just open wide, take a big...

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Smoked Ham Tortas

These oversized, overstuffed sandwiches are loaded with all that is good.

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Pizza Grilled Cheese

We swapped the old school grilled cheese and tomato soup combo for a pizza-inspired vegan grilled cheese with marinara sauce because we love you and want you to be happy.

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Mission-Style Chorizo Burritos

They’re big enough to share, but then, why would you want to?

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Summer Sheet Pan Sausage Dinner

Any relatively quick-cooking vegetable can be called into service here, and you can change it up with the seasons: try asparagus and baby carrots in the spring, butternut squash and broccoli florets in the fall, and Brussels sprouts and cauliflower in the winter.

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Dill Pickle Dogs

When you find yourself in a pickle trying to decide what to cook at your next backyard barbecue, let your mind wander no further than these loaded dogs.

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Get the recipe