We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Pan Fried Chick’n Tacos

For these uber-flavorful birria-inspired tacos, we marinated Tofurky Lightly Seasoned Chick’n in a flavorful sauce made from guajillo, ancho, and chipotle peppers, onion, cinnamon, and cloves.

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Get the recipe

Chick’n Drunken Noodles

Stir fry wide rice noodles along with a beautiful array of veggies, add in Sesame Garlic Chick’n, and douse it with a simple, flavorful sauce of vegan hoisin sauce, soy sauce, sesame oil, garlic, ginger, and a little chili paste. Boom.

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Get the recipe

Jerk Tempeh Bowls

These tempeh bowls are both beautiful and delicious, satisfying and nutritious, sweet and spicy.

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Italian Sausage Puttanesca

Life is all about embracing the endless pastabilities. Like, for example, transforming a time-honored favorite like classic Pasta Puttanesca into a celebration of plant-based goodness!

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Get the recipe

Chick’n Chimichangas

Gotta love happy accidents! Rumor has it that chimichangas came to be when someone accidentally dropped a burrito into a deep fryer 100 years ago in Arizona. The mistake was delicious!

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Get the recipe

Loaded Lunch Wraps

An ode to the Loaded Lunch Wrap. *ahem* Wrapped tightly in the embrace of a spinach tortilla, the layers of our Loaded Lunch Wrap sit proudly.

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Get the recipe