We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Focaccia Sandwich

Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.

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Stuffed Tempeh Burgers

Normally you just put the cheese on top of the burger, but we’re always trying to push the envelope. We mix vegan cheese with briny olives and tangy pickled peppers and stuff the mixture inside the burger like the rebels we are. Use any of your favorite flavorings in the stuffing mixture: fresh herbs, chopped pickles, and spices would all be perfect additions.

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Get the recipe

BBQ Chick’n Tacos

It’s crispy, saucy, cheesy, and messy...grab lots of napkins for this one!

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Spicy Tempeh Wings

The Big Game has come and gone, but the ultimate party dish can be served any time of year.

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Portobello Pizza

We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).

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Get the recipe

Ham & Cheese Roll Ups

There’s something adorable about these cheesy roll ups.

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Get the recipe