We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Chick’n Chimichangas

Gotta love happy accidents! Rumor has it that chimichangas came to be when someone accidentally dropped a burrito into a deep fryer 100 years ago in Arizona. The mistake was delicious!

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Loaded Lunch Wraps

An ode to the Loaded Lunch Wrap. *ahem* Wrapped tightly in the embrace of a spinach tortilla, the layers of our Loaded Lunch Wrap sit proudly.

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Buffalo Chick’n Salad

We don’t take sides when it comes to condiments. We believe that you can enjoy your buffalo chick’n sandwich with ranch or vegan blue cheese, but for this batch, we went Team Ranch.

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Szechuan Noodles with Sesame Chili Oil

The key to any successful noodle dish? Just remember the three S’s – saucy, slurpy and scandalously savory. Oh snap, that’s four S’s! We start by tossing some tender yakisoba noodles in tamari, sesame oil, and a homemade chili oil. Next, we mix in the steamed baby bok choy, crumbled Organic Five Grain Tempeh, and...

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Double Patty Diner Burger

Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.

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Hangover Breakfast Burger

This will not only cure the morning after blues, but will make you want to do it all over so you can eat this sandwich again.

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Get the recipe