Enchilada Pizza with Chorizo

Want pizza? Want spicy? Too cheap for delivery but too sleepy to actually cook? Introducing your new hero- Tofurky’s Chorizo Enchilada Pizza. Take a deep breath, and listen to me- YOU CAN DOTHIS. It’s only a little saucing and slicing and sprinkling, and you’ll be back to your couch with the prize before you know it. Follow the link in our bio for the easy steps to greatness. We’re proud of you. Makes 2 servings

what you’ll need:

1 large vegan flour tortilla
⅓ cup prepared enchilada sauce
⅓ cup canned refried beans
1 bag Moocho Fiesta Shreds
1 Tofurky Chorizo sausage, sliced
Half of a small red onion, thinly sliced
Handful of cilantro, chopped
Lime wedges, for serving

how to make:

  1. Preheat oven to 350˚F. Lightly grease a large baking sheet
  2. On prepared baking sheet, place tortilla and spread enchilada sauce evenly, leaving ½”
    plain around the outer edge.
  3. Add refried beans in medium dollops, smother with shreds, top with sausage, then
    bake until golden and bubbly, about 10-15 minutes.
  4. Cut pizza into six slices, and top with onion, cilantro, and a squeeze of lime juice.