Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Who needs a bun when you can have all the flavor of a cheeseburger and fries in this messy and delicious format?
This stout glazed burger is piled high with mushrooms and onions. The perfect combination of savory with a touch of sweetness.
This pizza roll is best served with beer & good company.
Step aside soft pretzels with mustard! These pretzel knots with vegan nacho cheese are #snacktimeGOALS.
Your favorite vegan vanilla ice cream, bedazzled with bits of maple bacon tempeh & doused with coconut milk caramel.
This hearty, open-faced pita and hummus sandwich are the perfect vehicle for all your favorite summer veggies.