We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Who needs a bun when you can have all the flavor of a cheeseburger and fries in this messy and delicious format?
This stout glazed burger is piled high with mushrooms and onions. The perfect combination of savory with a touch of sweetness.
This pizza roll is best served with beer & good company.
Step aside soft pretzels with mustard! These pretzel knots with vegan nacho cheese are #snacktimeGOALS.
Your favorite vegan vanilla ice cream, bedazzled with bits of maple bacon tempeh & doused with coconut milk caramel.
This hearty, open-faced pita and hummus sandwich are the perfect vehicle for all your favorite summer veggies.