If your weeknight dinner rotation is feeling a little tired, this one-pot wonder is here to shake things up! Savory Tofurky Italian Sausage gets browned alongside bell pepper, jalapeño, red onion, garlic, and herbs, then cozy rice joins the party to soak up all that flavor. It’s hearty, a little spicy, and comes together in one pot—which means big flavor, minimal cleanup, and a very solid reason to go back for seconds.  

Makes 4 servings

what you’ll need:

– 2 cups of rice

– 1 bell pepper, chopped

– 1 jalapeno, sliced

– ½ red onion, diced

– 1 tbsp olive oil

– 1 clove garlic, minced

– Salt, pepper & dried thyme, to taste

– 1 pack Tofurky Italian Sausage, sliced

how to make:

1. Cook rice to bag instructions in a large pot or dutch oven, then remove and let cool.
2. As rice is cooling, add your olive oil, minced garlic, sliced veggies, and seasonings to the same pot and cook down for a few minutes. Once mostly soft, add in sliced Tofurky Italian Sausage