Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Step aside soft pretzels with mustard! These pretzel knots with vegan nacho cheese are #snacktimeGOALS.
Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.
Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.
Everything's better with vegan bacon, even Thanksgiving!
This pizza roll is best served with beer & good company.
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.