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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Sausage and Sweet Potato Hash

Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.

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Get the recipe

Reuben with Peppered Deli Slices and Russian Dressing

Creamy Russian dressing and tart sauerkraut are the perfect match for our Peppered Deli Slices.

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Get the recipe

Kielbasa Potato Stew

Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.

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Get the recipe

Tofurky Holiday Roast With Bacon Crumble

Everything's better with vegan bacon, even Thanksgiving!

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Get the recipe

Stuffed Pretzel Knots with Nacho Cheese

Step aside soft pretzels with mustard! These pretzel knots with vegan nacho cheese are #snacktimeGOALS.

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Get the recipe

Sheet Pan Dinner

Roasted deliciousness in a jiffy. Swap in different vegetables and seasonings for a handful of go-to dinners.

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Get the recipe