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Bourbon Glazed Ham

And now for something different…we couldn’t help ourselves with this decadent bourbon-glazed ham roast. The bourbon is combined with orange juice, brown sugar, and green chilies for a nice balance of sweet and spicy. Served with white corn grits, this dish has a southwestern (by way of Kentucky) vibe that will please the entire table.

Makes 6 Servings

what you’ll need:

1 tablespoon preferred vegetable oil

2 shallots, sliced and divided

1 cup orange juice

7oz can fire roasted green chilies, drained and diced, divided

¼ cup bourbon

2 tablespoons brown sugar

1 teaspoon fine sea salt, divided

1 orange, sliced

1 Tofurky Ham Style Roast with Amber Ale Glaze

1 cup white corn grits

¼ cup unsweetened almond milk

how to make:

1. Preheat oven to 350℉.

2. For the glaze, in a small saucepan heat oil over medium high heat. Add half the shallots and cook until softened, about 5 minutes. Add orange juice, half the green chilies, bourbon, brown sugar, ½ teaspoon salt, and contents of amber ale glaze packet. Bring to a simmer and cook until reduced by half.


3. In a Dutch oven or deep baking dish with a lid spread orange slices on bottom of pan and top with remaining shallots. Place roast on top and brush with half the glaze. Pour ½ cup water into the bottom of Dutch oven or baking dish. Cover and bake 1 hour 15 minutes.


4. Meanwhile in a medium saucepan combine grits, 3 cups water, remaining green chiles, and remaining ½ teaspoon salt. Cook, stirring frequently, until thickened to a porridge consistency. Stir in almond milk and set aside.


5. Slice
 roast and serve with extra glaze and creamy grits.