Roasts & Gravy

Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.

Dig into our entire line-up and thanks for inviting Tofurky to the table.

Ham Roast with Glaze

Ham Roast with Amber Ale Glaze

A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin! One of our favorite breweries, Hopworks Urban Brewery, crafts its tasty organic beers right here in Oregon, just a few miles from Tofurky HQ. Their Amber Ale won our taste test with its malty, caramel-ly flavor profile and ultra-smooth texture. We got creative and turned this 21+ brew into an all-ages Velvety Beer Glaze that gives our Ham Roast a sweet, flavorful kick. Thanks, beer buddies!
  • Vegan
  • Non-GMO Verified
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HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.

HAM INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium
chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, cane sugar, natural
flavors, natural smoke flavor, color (lycopene, purple carrot juice), oat fiber, carrageenan, dextrose, konjac,
potassium chloride, xanthan gum.

Contains: Soy, Wheat

GLAZE INGREDIENTS: malted barley, brown sugar, amber ale (water, malted barley, oats, hops, yeast), whole grain
mustard (water, mustard seed, white vinegar, salt, citric acid, tumeric), ground mustard, spices.

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.