Roasts

Start a new tradition this Holiday with our seasonal Turk'y and Ham Roasts. They're ready for basting, carving and sharing with the whole posse.

Ham Roast with Glaze

Plant-Based

Ham Roast with Amber Ale Glaze

A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin!
  • Vegan
  • Non-GMO
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HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.

INGREDIENTS: HAM: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, cane sugar, natural flavors, natural smoke flavor, color (lycopene, purple carrot juice), oat fiber, carrageenan, dextrose, konjac, potassium chloride, xanthan gum. CONTAINS: WHEAT, SOY.

GLAZE: Malted barley, brown sugar, amber ale (water, malted barley, oats, hops, yeast), whole grain mustard (water, mustard seed, white vinegar, salt, citric acid, tumeric), ground mustard, spices. CONTAINS: NO MAJOR ALLERGENS.

Bourbon Glazed Ham

And now for something different...we couldn’t help ourselves with this decadent bourbon-glazed ham roast.

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.