Roasts & Gravy

Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.

Dig into our entire line-up and thanks for inviting Tofurky to the table.

Ham Roast

Ham Roast with Extra Special Beer Glaze

A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin! One of our favorite breweries, Hopworks Urban Brewery, crafts its tasty organic beers right here in Oregon, just a few miles from Tofurky HQ. Their Velvet ESB won our taste test with its malty, caramel-ly flavor profile and ultra-smooth texture. We got creative and turned this 21+ brew into an all-ages Velvety Beer Glaze that gives our Ham Roast a sweet, flavorful kick. Thanks, beer buddies!
  • Vegan
  • Non-GMO Verified
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HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.

INGREDIENTS: Roast: Water, vital wheat gluten, organic tofu (filtered water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, vegan natural flavors, potassium chloride, oat fiber, sea salt, carrageenan, wheat starch, granulated garlic, organic cane sugar, konjac, lycopene (from tomatoes), dextrose, purple carrot juice, vegetable glycerin, natural smoke flavor, maltodextrin, white pepper, xanthan gum. Contains: Wheat, Soy

Glaze: Maple syrup, organic brown sugar, Hopworks Velvet ESB (water, organic malted barley, organic oats, hops, yeast), whole grain mustard (water, mustard seed, vinegar, salt, citric acid, tumeric), mustard powder, spices. Contains: Gluten
 

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There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.