We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.
INGREDIENTS: HAM: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, cane sugar, natural flavors, natural smoke flavor, color (lycopene, purple carrot juice), oat fiber, carrageenan, dextrose, konjac, potassium chloride, xanthan gum. CONTAINS: SOY, WHEAT
GLAZE: Malted barley, brown sugar, amber ale (water, malted barley, oats, hops, yeast), whole grain mustard (water, mustard seed, white vinegar, salt, citric acid, tumeric), ground mustard, spices.
The hasselback treatment is usually reserved for potatoes, but apples are stealing the show here for this Holiday feast!
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.