Roasts & Gravy

Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.

Plant-Based

Feast

Tailgate partiers, trick-or-treaters and the Tooth Fairy are all in agreement: if you do something twice in a row, it’s officially a tradition. We’ve been serving up Tofurky Roasts since 1995, so we’re well-versed in the fine art of the meat-free main dish. If this is your first Tofurky Roast dinner, congratulations - you’re halfway to a brand new tradition.

This year, we decided to go a little over-the-top with a rich, creamy, chocolate-y vegan cheesecake. It’s positively percolating with java flavor, courtesy of coffee from our neighbors at Nossa Familia Roasters. Just like us, they’re proud Oregonians and B-Corp certified! Don’t worry; this mocha-licious delight is decaf, so the whole family can enjoy it without the coffee buzz.
  • Vegan
  • Non-GMO
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HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) For baste ideas, see our recipe below, or our Roast gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram. With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For unthawed Roast cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!

Gravy: Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.

INGREDIENTS: ROAST: Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride,calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion,carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, cornstarch, calcium lactate, potassium chloride. CONTAINS: SOY, WHEAT

STUFFING:
Water, brown rice, bread cubes (enriched wheat flour[wheat flour, malted barley flour, niacin, iron, thiamin mono nitrate, riboflavin, and folic acid], palm fruit oil, yeast, cane sugar, sea salt),onions,celery, wild rice, expeller pressed canola oil, contains less than 2% of sea salt, spices, dehydrated onion, granulated garlic, natural flavors, cane sugar, sunflower oil, maltodextrin. CONTAINS: WHEAT

GRAVY:Water, whole wheat flour, soy sauce (water, soybeans,wheat, salt), expeller pressed canola oil, natural flavors, chicory root fiber, rice flour, onion, carrot, celery, cane sugar, corn starch, sea salt, onion powder, spices, sunflower oil, rosemary extracts, tocopherol extract and ascorbic acid (to maintain freshness), maltodextrin, dextrose, xanthan gum, locust bean gum. CONTAINS: SOY, WHEAT

CHEESECAKE FILLING: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, pea flour,cocoa powder, faba bean protein, contains less than 2% of vanilla extractives, coffee, lemon juice, lemon oil, lime juice, lime oil, sea salt,arrowroot flour, apple cider vinegar, citric acid, fermented corn sugar,modified food starch. CHEESECAKE CRUST: Brown rice flour, coconut oil, brown sugar (sugar cane, molasses), cocoa powder, sea salt. CONTAINS:COCONUT, SOY

Tofurky Roast with Chipotle Maple Glaze

This Chipotle-Maple Glazed Roast will rule your bountiful feast with juicy, savory, aromatic adobo flavors.

See Recipe
See Recipe