Roasts & Gravy

Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.

Dig into our entire line-up and thanks for inviting Tofurky to the table.

Feast

Tailgate partiers, trick-or-treaters and the Tooth Fairy are all in agreement: if you do something twice in a row, it’s officially a tradition. We’ve been serving up Tofurky Roasts since 1995, so we’re well-versed in the fine art of the meat-free main dish. If this is your first Tofurky Roast dinner, congratulations - you’re halfway to a brand new tradition.

This year, we decided to go a little over-the-top with a rich, creamy, chocolate-y vegan cheesecake. It’s positively percolating with java flavor, courtesy of coffee from our neighbors at Nossa Familia Roasters. Just like us, they’re proud Oregonians and B-Corp certified! Don’t worry; this mocha-licious delight is decaf, so the whole family can enjoy it without the coffee buzz.
  • Vegan
  • Non-GMO
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HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) For baste ideas, see our recipe below, or our Roast gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram. With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For unthawed Roast cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!

Gravy: Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.

INGREDIENTS: ROAST: Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, cornstarch, calcium lactate, potassium chloride, maltodextrin.

Contains: Soy, Wheat

INGREDIENTS: STUFFING: Water, brown rice, bread cubes (unbleached wheat flour, water, sugar, salt, yeast), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of spices, sea salt, dried onion, granulated garlic, cane sugar, sunflower oil, natural flavors, maltodextrin.

Contains: Wheat

INGREDIENTS: GRAVY: Water, whole wheat flour, soy sauce (water, soybeans, wheat, salt), expeller pressed canola oil, natural flavors, chicory root fiber, rice flour, onion, carrot, celery, cane sugar, corn starch, sea salt, onion powder,spices, sunflower oil, rosemary extracts, tocopherol extract and ascorbic acid (to maintain freshness), maltodextrin, dextrose, xanthan gum, locust bean gum.

Contains: Soy, Wheat

INGREDIENTS: CHEESECAKE FILLING: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), cane sugar, expeller pressed coconut oil, pea flour, water, cocoa, faba bean protein, apple cider vinegar, contains less than 2% of vanilla extract (bourbon vanilla beans, alcohol, water), lemon juice concentrate, lime juice concentrate, natural flavors, decaffinated coffee, sea salt, tapicoa starch, fermented corn sugar, potassium chloride.

Contains: Coconut, Soy

INGREDIENTS: CHEESECAKE CRUST: Cane sugar, sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, expeller pressed coconut oil, cocoa, sea salt, xanthan gum.

Contains: Coconut