Roasts & Gravy
Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.
Roast & Wild Rice Stuffing
- Non-GMO Verified
HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) For baste ideas, see our recipe below, or our Roast gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.
With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For unthawed Roast cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!
INGREDIENTS: ROAST: Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, cornstarch, calcium lactate, potassium chloride, maltodextrin.
Contains: Soy, Wheat
INGREDIENTS: STUFFING: Water, brown rice, bread cubes (unbleached wheat flour, water, sugar, salt, yeast), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of spices, sea salt, dried onion, granulated garlic, cane sugar, sunflower oil, natural flavors, maltodextrin.