Roasts & Gravy

Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.

Dig into our entire line-up and thanks for inviting Tofurky to the table.

Roast & Wild Rice Stuffing

A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) For baste ideas, see our recipe below, or our Roast gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.

With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For unthawed Roast cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!

INGREDIENTS: Roast: Vital wheat gluten, water, organic tofu (water, organic soy beans, calcium chloride, magnesium chloride), non-GMO expeller pressed canola oil, less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, sea salt, oat fiber, non-GMO cornstarch, lemon juice (from concentrate), vegan natural flavors, inactive yeast, potassium chloride, calcium lactate (from beets), maltodextrin. Contains: Soy, wheat.
Stuffing: Organic brown rice, whole wheat bread cubes (enriched wheat flour, organic sugar, sea salt, yeast), onion, celery, water, organic wild rice, expeller pressed non-GMO canola oil, vegan natural flavors, garlic, salt, vegan sugar, spices. Contains: Wheat