Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) For baste ideas, see our recipe below, or our Roast gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.
With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For unthawed Roast cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!
INGREDIENTS: ROAST:Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride,calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion,carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, cornstarch, calcium lactate, potassium chloride. CONTAINS: SOY, WHEAT
STUFFING: Water, brown rice, bread cubes(enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mono nitrate, riboflavin, and folic acid], palm fruit oil, yeast, cane sugar, sea salt), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of sea salt, spices, dehydrated onion, granulated garlic, natural flavors, cane sugar,sunflower oil, maltodextrin. CONTAINS: WHEAT
This holiday season have a bird-free feast, but with all the flavor and trimmings you've always enjoyed.
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.