Roasts & Gravy

Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.

Plant-Based

Roast & Wild Rice Stuffing

A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.
  • Vegan
  • Non-GMO Verified
  • Kosher
Find Products Near You
Find Products Near You

HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) For baste ideas, see our recipe below, or our Roast gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.

With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For unthawed Roast cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!

INGREDIENTS: ROAST:Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride,calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion,carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, cornstarch, calcium lactate, potassium chloride. CONTAINS: SOY, WHEAT

STUFFING:
Water, brown rice, bread cubes(enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mono nitrate, riboflavin, and folic acid], palm fruit oil, yeast, cane sugar, sea salt), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of sea salt, spices, dehydrated onion, granulated garlic, natural flavors, cane sugar,sunflower oil, maltodextrin. CONTAINS: WHEAT

Orange-Glazed Tofurky Roast

This holiday season have a bird-free feast, but with all the flavor and trimmings you've always enjoyed.

See Recipe
See Recipe