Roasts & Gravy

Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.

Dig into our entire line-up and thanks for inviting Tofurky to the table.

Gravy

Savory Gravy

Give thanks for gravy; pour it over the Tofurky Roast, the mashed potatoes, the stuffing, the green bean casserole, the anything and everything. Get weird with it and put some on the pumpkin pie.
  • Vegan
  • Non-GMO
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HOW TO MAKE: Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.

INGREDIENTS: Water, whole wheat flour, soy sauce (water, soybeans, wheat, salt), expeller pressed canola oil, natural flavors, chicory root fiber, rice flour, onion, carrot, celery, cane sugar, corn starch, sea salt, onion powder, spices, sunflower oil, rosemary extracts, tocopherol extract and ascorbic acid (to maintain freshness), maltodextrin, dextrose, xanthan gum, locust bean gum.

Contains: Soy, Wheat 

Holiday Roast with Caramelized Onions and Cherries

A rich layer of golden onions and sweet cherries will keep your holiday roast moist as it bakes.

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.