Roasts & Gravy

Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.

Plant-Based

Savory Gravy

Give thanks for gravy; pour it over the Tofurky Roast, mashed potatoes. Get weird and put some on the pumpkin pie. Holiday eaters, we agree: all that other stuff on your plate is mainly there to deliver more gravy straight to your mouth.
  • Vegan
  • Non-GMO
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HOW TO MAKE: Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.

INGREDIENTS: Water, whole wheat flour, soy sauce(water, soybeans, wheat, salt), expeller pressed canola oil, natural flavors, chicory root fiber, rice flour, onion, carrot, celery, cane sugar, corn starch, sea salt, onion powder, spices, sunflower oil, rosemary extracts, tocopherol extract and ascorbic acid (to maintainfreshness), maltodextrin, dextrose, xanthan gum, locustbean gum.
CONTAINS: SOY, WHEAT

Vegan Poutine With ‘Bacon’ Gravy and Pepper Jack ‘Cheese’

Poutine of Quebec origin, made with baked fries and veg-friendly 'bacon' gravy + pepper jack cheese, Yum!

See Recipe
See Recipe