Roasts & Gravy
Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.
HOW TO MAKE: Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.
INGREDIENTS: Water, whole wheat flour, soy sauce (water, soybeans, wheat, salt), expeller pressed canola oil, natural flavors, chicory root fiber, rice flour, onion, carrot, celery, cane sugar, corn starch, sea salt, onion powder, spices, sunflower oil, rosemary extracts, tocopherol extract and ascorbic acid (to maintain freshness), maltodextrin, dextrose, xanthan gum, locust bean gum.
Contains: Soy, Wheat