Roasts & Gravy
Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.
HOW TO MAKE: Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.
INGREDIENTS: Water, whole wheat flour, shoyu soy sauce (water soybeans, wheat, salt, culture), expeller pressed non-GMO canola oil, vegan natural flavors, rice starch, onion, carrot, celery, salt, vegan sugar, non-GMO corn starch, sunflower oil, rosemary extract, tocopherol (vitamin E), ascorbic acid (vitamin C), xanthan gum.
Contains: Wheat, soy