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Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.

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Peanut Sesame Garlic Tempeh Soba Bowl

Soba noodles are made with buckwheat, which is confusingly more closely related to rhubarb than regular wheat.

Ground Beef Tamale Pie

If you’re really feeling spicy, substitute Tofurky Chorizo for the ground beef.

BLT Pasta Salad with Cilantro-Lime Dressing

B is for “barbecue!” Barbecue Chick’n, that is.

Mission-Style Chorizo Burritos

“Mission-style” is code for “all the things” in burrito-speak.
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Smoked Ham Tortas

These oversized, overstuffed Smoked Ham Tortas are loaded with all that is good: refried beans, avocado, spicy pickled jalapeños and lots of vegan ham slices.

Vegan Bacon, Egg & Cheese Bagel Sandwich

This bagel sandwich is piled high with maple bacon tempeh, a protein-packed “scramble,” vegan Cheddar, and avocado.