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Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Smoky Ham and Cheese Biscuits
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.
Frittata with Sausage and Spinach
This sausage and and VeganEgg frittata is the answer to your brunch prayers.
Sausage & Fig Flatbread
Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.
Shepherd’s Pie
This hearty shepherd’s pie perfectly straddles the line between winter and spring with its herbed potato crust and green pea-studded filling.