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Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.

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Smoky Ham and Cheese Biscuits

This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.

Frittata with Sausage and Spinach

This sausage and and VeganEgg frittata is the answer to your brunch prayers.

Sausage & Fig Flatbread

Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.

Sesame Garlic Tempeh Bahn Mi

When the French brought the baguette to Vietnam, we got the Bahn Mi!
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Chorizo Queso Dip

Spice up your next party with our Chorizo Queso Dip!

Shepherd’s Pie

This hearty shepherd’s pie perfectly straddles the line between winter and spring with its herbed potato crust and green pea-studded filling.