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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Frittata with Sausage and Spinach

This sausage and VeganEgg frittata is the answer to your brunch prayers.

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Get the recipe

Sheet Pan Dinner

Roasted deliciousness in a jiffy. Swap in different vegetables and seasonings for a handful of go-to dinners.

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Get the recipe

Reuben with Peppered Deli Slices and Russian Dressing

Creamy Russian dressing and tart sauerkraut are the perfect match for our Peppered Deli Slices.

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Get the recipe

Sesame Garlic Tempeh Bahn Mi

When the French brought the baguette to Vietnam, we got the Bahn Mi!

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Get the recipe

Gluten-free Chorizo Macaroni and Cheese

Spice up your next bowl of mac ‘n cheese with our “can’t-believe-they’re-vegan” chorizo crumbles.

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Get the recipe

Spicy Kimchi Dogs

These spicy little guys give a whole new meaning to the term hot dog.

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Get the recipe