We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Creamy Russian dressing and tart sauerkraut are the perfect match for our Peppered Deli Slices.
This sausage and VeganEgg frittata is the answer to your brunch prayers.
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.
When the French brought the baguette to Vietnam, we got the Bahn Mi!
Store-bought vegan jerky can hurt your wallet. Good thing it’s easy to DIY using ingredients you probably have on hand!
Spice up your next bowl of mac ‘n cheese with our “can’t-believe-they’re-vegan” chorizo crumbles.
