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Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.

Sesame Garlic Tempeh Bahn Mi

When the French brought the baguette to Vietnam, we got the Bahn Mi!

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Get the recipe

Frittata with Sausage and Spinach

This sausage and VeganEgg frittata is the answer to your brunch prayers.

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Get the recipe

Spicy Kimchi Dogs

These spicy little guys give a whole new meaning to the term hot dog.

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Get the recipe

Gluten-free Chorizo Macaroni and Cheese

Spice up your next bowl of mac ‘n cheese with our “can’t-believe-they’re-vegan” chorizo crumbles.

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Get the recipe

Sausage & Fig Flatbread

Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.

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Get the recipe

Shepherd’s Pie

This hearty shepherd’s pie perfectly straddles the line between winter and spring with its herbed potato crust and green pea-studded filling.

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Get the recipe