Smoky Ham and Cheese Biscuits This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative. No need for layer upon layer of ingredients because your protein and cheese are already packed right inside the biscuit!Makes 12 to 14 servings what you’ll need: 2 ½ cups all-purpose flour 2 tablespoons baking powder 1 ¼ teaspoon sea salt 5 tablespoons cold vegan butter spread 1 cup vegan cheddar style shreds 1 ¼ cups non-dairy milk1 package Tofurky® Smoked Ham Style Deli Slices, cut into ¼” dice how to make: 1. Preheat oven to 450˚F. Lightly grease or line a large baking sheet. 2. In a large bowl, whisk together flour, baking powder, and salt until well combined. 3. Cut vegan butter into small pieces and toss into the flour mixture. Using your fingertips or a fork, combine the butter and dough until you have a coarse crumb mixture. Fold in cheese shreds and diced ham. 4. Add milk and mix to combine. Knead the mixture until it’s a cohesive dough, and place on a clean, lightly floured work surface. Lightly dust dough with flour and flatten into an even rectangle about ¾” thick. 5. Using a biscuit cutter or a drinking glass turned upside down, cut out rounds, and transfer to prepared baking sheet. Bake for 10-12 minutes or until lightly browned. For more like this, check us out on Pinterest! back to schoolbiscutsbreakfastcheeseeasyhamlunchproteinquickSandwich
