Monte Cristo Tofurky | February 9, 2017 A Monte Cristo is like the love child of a (vegan!) ham sandwich and French toast. Embrace the savory-sweetness of this recipe. Frittata with Sausage and Spinach Tofurky | December 7, 2016 This sausage and VeganEgg frittata is the answer to your brunch prayers. Spicy Breakfast Burritos Mollie Dickson | February 19, 2016 Introducing the ideal make-ahead breakfast for busy weekday mornings! These vegan breakfast burritos will start your day off right! Sausage and Sweet Potato Hash Mollie Dickson | December 7, 2015 Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side. Smoky Ham and Cheese Biscuits Mollie Dickson | September 21, 2015 This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative. Five-Grain Blueberry Bars Mollie Dickson | July 9, 2015 This blueberry bar recipe transforms our Five-Grain Tempeh into a delicious, protein-packed crust and streusel topping.