This bagel sandwich is piled high with maple bacon tempeh, a protein-packed “scramble,” vegan Cheddar, and avocado.
A Monte Cristo is like the love child of a (vegan!) ham sandwich and French toast. Embrace the savory-sweetness of this recipe.
This sausage and and VeganEgg frittata is the answer to your brunch prayers.
Introducing the ideal make-ahead breakfast for busy weekday mornings! These vegan breakfast burritos will start your day off right!
Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.
This blueberry bar recipe transforms our Five-Grain Tempeh into a delicious, protein-packed crust and streusel topping.
Brighten up your brunch table with our satisfying tofu scramble.