Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Your favorite vegan vanilla ice cream, bedazzled with bits of maple bacon tempeh & doused with coconut milk caramel.
A rich and creamy one-pot meal that makes gourmet feel easy.
These toasty sliders make the perfect handheld party food.
Surprise your crew these addictive vegan BBQ chick'n taquitos for the party table. They're simple, savory and super tasty.
Kimchi is a Korean-spiced pickled cabbage that brings a bright boost of flavor and color to this fried rice.
Colorful and flavorful, these crave-worthy Italian Sausage subs will make your next barbecue a summertime smash.