Roasted Red Pepper Panini with Pesto
Makes 3 servings
what you’ll need:
6 thick slices of ciabatta bread
3 slices vegan provolone deli slices
1 (12 ounce) jar roasted red bell peppers
1 ½ cups arugula or spinach
2 tablespoons prepared vegan pesto or pesto mayo
1 package Tofurky® Italian Deli Slices
how to make:
1. Assemble sandwich by placing a slice of provolone on the bottom slice of ciabatta bread. Top with 4 deli slices, 2 bell peppers slices, and ½ cup arugula. Spread 2 teaspoons of pesto on the top slice of bread and cover the sandwich. Repeat for remaining sandwiches.
2. Warm a lightly oiled grill pan or skillet over medium heat. Grill sandwiches until bread is toasted and cheese has melted, about 2-3 minutes per side.
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