Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Ten delicious smoky, savory, oven-roasted recipes. You can't fake this kind of flavor.

Italian

Deli Slices

How do you say “Tofurky” in Italian? Rich with sun-dried tomatoes and flavorful herbs, our Italian deli slices speak the language, bringing zest and zip to sandwiches and salads.
  • Vegan
  • Non-GMO Verified
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), sun dried tomatoes, non-GMO expeller pressed canola oil, vegan natural flavors, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), spices, non-GMO corn starch, basil, garbanzo bean flour, white bean flour, lemon juice from concentrate, garlic, onion, celery, calcium lactate from beets, sea salt.

Contains: Wheat, Soy

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There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.