Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Italian

Italian Style

Plant-Based
Deli Slices

Rich with sun-dried tomatoes and flavorful herbs, our Italian deli slices speak the language, bringing zest and zip to sandwiches and salads.
  • Vegan
  • Non-GMO Verified
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, sundried tomatoes, soy sauce (water, soybeans, wheat, salt), contains less than 2% of basil, onion, carrot, celery, garlic, leek, granulated garlic, spices, sea salt, lemon juice concentrate, cornstarch, garbanzo bean flour, white bean flour, natural flavors, sunflower oil, rosemary extract, calcium lactate, potassium chloride. CONTAINS: SOY, WHEAT.

Focaccia Sandwich

Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.