Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Roast Beef Style

Plant-Based
Deli Slices

Our hearty Roast Beef deli slices show up with big, satisfying flavor. Pile high with horseradish and red onions, or try it in a French dip.
  • Vegan
  • Non-GMO Verified
  • Kosher
Find Products Near You
Find Products Near You

how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavor, garlic puree, contains less than 2% of sea salt, spices,onion powder, garbanzo bean flour, white bean flour, cornstarch, oat fiber, lemon juice concentrate, natural smoke flavor, color (annatto), sunflower oil, potassium chloride, gum arabic, xanthan gum. CONTAINS: SOY, WHEAT.

Mardi Gras Muffuletta Sandwich

This spectacular mardi gras muffuletta sandwich embodies the Big Easy—over the top, flamboyant, and absolutely delicious.

See Recipe
See Recipe