Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

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Peppered

Deli Slices

Popping with pepper! These pastrami-style Peppered slices have a lot of personality. They really shine in a Reubenesque sandwich (that’s a meat-free Reuben).
  • Vegan
  • Non-GMO
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

Ingredients: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), non-GMO expeller pressed canola oil, vegan natural flavors, non-GMO corn starch, pepper, white bean flour, garbanzo bean flour, lemon juice from concentrate, garlic, onion, celery, calcium lactate from beets, sea salt.

Contains: Wheat, Soy

Reuben with Peppered Deli Slices and Russian Dressing

Creamy Russian dressing and tart sauerkraut are the perfect match for our Peppered Deli Slices.

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There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.