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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Maple Bacon Ice Cream

Your favorite vegan vanilla ice cream, bedazzled with bits of maple bacon tempeh & doused with coconut milk caramel.

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Get the recipe

Holiday Sliders With Cranberry “Butter”

These toasty sliders make the perfect handheld party food.

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Get the recipe

Basil Chick’n Avocado Bowls

These fresh-tasting avocado chick'n bowls are perfect for lunch boxes or a light dinner.

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Get the recipe

Kimchi–Tempeh Fried Rice

Kimchi is a Korean-spiced pickled cabbage that brings a bright boost of flavor and color to this fried rice.

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Get the recipe

Sausage & Fig Flatbread

Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.

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Get the recipe

Jalapeno Bacon Cornbread

Loaded with our Smoky Maple Bacon Tempeh and spicy jalapenos, our melt-in-your-mouth cornbread is the perfect match for any fall or winter soup.

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Get the recipe