Basil Chick’n Avocado Bowls These fresh-tasting avocado chick’n bowls are perfect for lunch boxes or a light dinner. Stir halved green grapes or finely chopped green apple into the chick’n salad for a tart-sweet variation. To make this for a week’s worth of lunches, prepare the chick’n salad ahead of time but leave the avocados whole until you’re ready to eat to keep them from turning brown.4 servings what you’ll need: 1 package TofurkyⓇ Lightly Seasoned Chick’n1 celery rib, diced½ cup vegan mayonnaise1 green onion, finely chopped1 tablespoon lemon juice1 garlic clove, minced½ teaspoon black pepper10 fresh basil leaves, roughly torn2 large avocados how to make: In a medium bowl combine chick’n, celery, mayonnaise, green onion, lemon juice, garlic, pepper, and basil leaves. Set aside. Halve and pit the avocados and scoop out some of the avocado flesh, leaving a ½” shell. Add avocado to the chick’n mixture. Fill avocados generously with chick’n salad and garnish with more basil. avocadoChick'nspring