Kimchi–Tempeh Fried Rice

Kimchi is a Korean-spiced pickled cabbage that brings a bright boost of flavor and color to this fried rice. Our Sesame Garlic Tempeh makes it a hearty, satisfying main course for an easy weeknight dinner.

Makes 4 servings

what you’ll need:

2 tablespoons oil
1 bunch green onions, sliced, divided
4 cups cooked rice
1 cup kimchi, finely chopped
1 tablespoon soy sauce or tamari
1 package Tofurky® Sesame Garlic Tempeh, cut into ¾” pieces

how to make:

1. In a wok or large skillet, warm oil over high heat. Add tempeh and half of the green onions, and stir-fry until the tempeh begins to brown and crisp, about 3-4 minutes.
Add rice and kimchi, and stir-fry until the rice is warmed through, about 5-6 minutes. Stir in soy sauce. Garnish with remaining green onions and sesame seeds if desired.

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