Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1½ to 2 minutes each side until nicely browned. Delicious in stir-fries, sandwiches and salads, or as an entrée.
INGREDIENTS: Water, organic soybeans, soy sauce (water, soybeans, wheat, salt), cane sugar, contains less than 2% of ginger, granulated garlic, sesame oil, sesame seeds, lemon juice concentrate, organic apple cider vinegar, starter culture (rhizopusoligosporous). CONTAINS: SOY, WHEAT
When the French brought the baguette to Vietnam, we got the Bahn Mi!
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.