Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from US grown soybeans.

Sesame Garlic

Marinated Tempeh Strips

Meet tofu’s weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this Sesame Garlic sauce inspired by the flavors of Asia.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1½ to 2 minutes each side until nicely browned. Delicious in stir-fries, sandwiches and salads, or as an entrée.

INGREDIENTS: Water, organic soybeans, soy sauce (water, soybeans, wheat, salt), cane sugar, contains less than 2% of ginger, granulated garlic, sesame oil, sesame seeds, lemon juice concentrate, organic apple cider vinegar, starter culture (rhizopus oligosporous). CONTAINS: SOY, WHEAT, SESAME.

Szechuan Noodles with Sesame Chili Oil

The key to any successful noodle dish? Just remember the three S’s – saucy, slurpy and scandalously savory. Oh snap, that’s four S’s! We start by tossing some tender yakisoba noodles in tamari, sesame oil, and a homemade chili oil. Next, we mix in the steamed baby bok choy, crumbled Organic Five Grain Tempeh, and...

See Recipe
See Recipe