Skillet Cajun Chick’n And Rice

Craving rice with some spice? Add the optional cayenne pepper if you like to keep your taste buds on their toes.

what you’ll need:

1 tablespoon preferred vegetable oil
1 small onion, chopped
1 celery stalk, chopped
½ green bell pepper, seeded and chopped
½ package (2 links) Tofurky Andouille Sausage, chopped
1 package Tofurky Lightly Seasoned Chick’n
2 garlic cloves, minced
1 teaspoon dried thyme
¼ teaspoon cayenne pepper, optional
½ teaspoon fine sea salt
1 cup long-grain white rice
Chopped parsley and green onion

how to make:

  1. In a large skillet over medium heat, heat oil. Sauté onion, celery, and bell pepper until softened, about 5 minutes. Stir in sausage, chick’n, garlic, thyme, pepper, and salt, and cook for 2 minutes more.
  2. Stir in rice and 2 cups water. Bring to a boil, cover, and reduce heat to simmer until rice is tender, about 15 minutes. Remove from heat and let sit, covered, about 5 minutes. Fluff with a fork and serve with parsley and green onion.

Good food is kind to people, animals, the environment, and especially tastebuds. That’s exactly the kind of food we’ve been making at Tofurky for more than 35 years.

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