Skillet Cajun Chick’n And Rice Craving rice with some spice? Add the optional cayenne pepper if you like to keep your taste buds on their toes. what you’ll need: 1 tablespoon preferred vegetable oil1 small onion, chopped1 celery stalk, chopped½ green bell pepper, seeded and chopped½ package (2 links) TofurkyⓇ Andouille Sausage, chopped1 package TofurkyⓇ Lightly Seasoned Chick’n2 garlic cloves, minced1 teaspoon dried thyme¼ teaspoon cayenne pepper, optional½ teaspoon fine sea salt1 cup long-grain white riceChopped parsley and green onion how to make: In a large skillet over medium heat, heat oil. Sauté onion, celery, and bell pepper until softened, about 5 minutes. Stir in sausage, chick’n, garlic, thyme, pepper, and salt, and cook for 2 minutes more. Stir in rice and 2 cups water. Bring to a boil, cover, and reduce heat to simmer until rice is tender, about 15 minutes. Remove from heat and let sit, covered, about 5 minutes. Fluff with a fork and serve with parsley and green onion. Andouille Sausagecajun skillet dishChick'n