Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Our sausages can't help being popular, they're made with love and local ingredients, from Oregon.

Andouille

Artisan Sausage

Po' boys, jambalaya and dirty rice all get a kick out of our Louisiana- style sausage. Made with roasted poblano peppers and wheat berries for a spicy flavor and a satisfying chew.
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, wheat flour, wheat berries, poblano peppers, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), garlic puree, granulated garlic, organic cane sugar, potassium chloride, paprika, annatto, spices, vegan natural flavors, oat fiber, sea salt, natural smoke flavor.

Contains:  Soy, wheat

Warm Buckwheat Salad with Sausage and Roasted Pumpkin

Buckwheat is an ancient grain that serves as a hearty base to this warm autumn dish.

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.