Sausages & Dogs

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.


Plant-Based Artisan Sausage

Po' boys, jambalaya and dirty rice all get a kick out of our Louisiana- style sausage. Made with roasted poblano peppers and wheat berries for a spicy flavor and a satisfying chew.
  • Vegan
  • Non-GMO Verified
  • Kosher
Find Products Near You
Find Products Near You

HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, soy flour and/or concentrate, poblano peppers, soy sauce (water, soybeans, wheat, salt), wheat berries, contains less than 2% of granulated garlic, garlic puree, cane sugar, sea salt, spices, annatto (for color), oat fiber, natural flavors, natural smoke flavor, potassium chloride. CONTAINS: SOY, WHEAT

Sausage and Sweet Potato Hash

Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.

See Recipe
See Recipe