Reuben with Peppered Deli Slices and Russian Dressing Creamy Russian dressing and tart sauerkraut are the perfect match for our Peppered Deli Slices. Depending on the season, serve this diner favorite alongside a hearty vegetable soup or tossed garden greens for a standout meal. Makes 4 servings what you’ll need: 3 tablespoons vegan mayonnaise2 tablespoons minced dill pickle or capers (or combination)2 teaspoons ketchup4 slices rye or marble rye bread⅔ cup sauerkraut, drained2 slices Swiss style vegan cheese1 package Peppered Tofurky® Deli Slices how to make: 1. To make the Russian dressing, thoroughly combine mayonnaise, pickles, capers, and ketchup in a small bowl. Set aside. 2. Assemble sandwiches by evenly spreading dressing on two slices of bread and topping each with half the deli slices, sauerkraut, and cheese. Cover each sandwich with another slice of bread. 3. In a large skillet, warm 1 ½ teaspoons oil over medium-high heat, swirling to coat the bottom of the pan. Add the two sandwiches, and cook until both sides are golden brown and cheese has melted, about 3-4 minutes per side. Transfer to a cutting board, and slice each sandwich in half to be shared. Check us out on Pinterest! ruebenrussian dressingsauerkraut
