Reuben with Peppered Deli Slices and Russian Dressing
Makes 4 servings
what you’ll need:
3 tablespoons vegan mayonnaise
2 tablespoons minced dill pickle or capers (or combination)
2 teaspoons ketchup
4 slices rye or marble rye bread
⅔ cup sauerkraut, drained
2 slices Swiss style vegan cheese
1 package Peppered Tofurky® Deli Slices
how to make:
1. To make the Russian dressing, thoroughly combine mayonnaise, pickles, capers, and ketchup in a small bowl. Set aside.
2. Assemble sandwiches by evenly spreading dressing on two slices of bread and topping each with half the deli slices, sauerkraut, and cheese. Cover each sandwich with another slice of bread.
3. In a large skillet, warm 1 ½ teaspoons oil over medium-high heat, swirling to coat the bottom of the pan. Add the two sandwiches, and cook until both sides are golden brown and cheese has melted, about 3-4 minutes per side. Transfer to a cutting board, and slice each sandwich in half to be shared.
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