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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Summer Sheet Pan Sausage Dinner

Any relatively quick-cooking vegetable can be called into service here, and you can change it up with the seasons: try asparagus and baby carrots in the spring, butternut squash and broccoli florets in the fall, and Brussels sprouts and cauliflower in the winter.

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Get the recipe

Napa Chick’n Salad

We may have copycated this one from the place known for its 90s bread bowls, but hey, copying is the best form of flattery, right?

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Get the recipe

Country Fried Holiday Roast

Don’t break up the band! In the spirit of keeping America’s iconic couple together, we are bringing you a planet-friendly upgrade to the beloved classic: fried chicken and taters.

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Get the recipe

Portobello Pizza

We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).

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Get the recipe

Pan Fried Chick’n Tacos

These birria-inspired tacos are so full of flavor, it'll be hard to stop eating them.

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Get the recipe

Air Fryer Ham Cordon Bleu

We’ve flipped the typical Cordon Bleu by putting our ham in the starring role, rather than just the supporting sidekick.

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Get the recipe