We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Chances are you've got most ingredients for this cranberry cider stuffing in your pantry. Save for a quick dash out to grab our buddy HUB's Hard Cider.
Enchiladas made with vegan chorizo, sweet potatoes. You can make-ahead of time, freeze and bake them for a fast and hearty weeknight meal!
Craving rice with some spice? Add the optional cayenne pepper if you like to keep your taste buds on their toes.
These Mexican Street Corn Dogs are a creative twist on a Summertime staple!
This stout glazed burger is piled high with mushrooms and onions. The perfect combination of savory with a touch of sweetness.
Raise your hand if you’ve ever gone to a game day party just for the food. Yeah, us too.
