Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Sausage and Pepper Hoagie Melt
This sausage and pepper hoagie melt is loaded down with sauteed peppers, onions, and melty vegan cheese - on a toasted poppy seed bun. YUM.
A Monte Cristo is like the love child of a (vegan!) ham sandwich and French toast. Embrace the savory-sweetness of this recipe.
30 Minute Bolognese Sauce
This hearty sauce brings layers of complex flavor from start to finish – simmering our ground “beef” in a full bodied red wine, swirling in rich sour cream for balance, and finishing with hints of warm nutmeg.