Portobello Pizza We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend). We normally just put them on top of pizzas but then thought about how awesome it would be to make pizza on top of a mushroom and never looked back. Substitute any of your favorite pizza toppings for the ones in the recipe below.Makes 4 servings what you’ll need: 4 portobello mushrooms, stems removed2 tablespoons olive oil½ cup prepared marinara sauce1 teaspoon dried oregano1 teaspoon red pepper flakes2 links TofurkyⓇ Italian Sausage, crumbled1 cup shredded vegan mozzarella (4oz)12 fresh basil leaves, torn or cut into ribbons how to make: 1. Preheat oven to 375℉. Lightly oil a baking sheet. 2. Place mushrooms on baking sheet. Rub all over with oil and bake until softened, about 20 minutes. 3. With the undersides of the mushrooms facing up, top mushrooms with marinara, oregano, pepper flakes, sausage, and mozzarella. Return to oven and bake until cheese is melted and browned, about 15 minutes. 4. Right before serving, top pizzas with basil. italian sausagepizzaportobello mushroom