Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Vegan Poutine With ‘Bacon’ Gravy and Pepper Jack ‘Cheese’
Poutine of Quebec origin, made with baked fries and veg-friendly 'bacon' gravy + pepper jack cheese, Yum!
Mardi Gras Muffuletta Sandwich
This spectacular mardi gras muffuletta sandwich embodies the Big Easy—over the top, flamboyant, and absolutely delicious.
Campfire Nachos With Chorizo
Win campground MVP with these supremely satisfying nachos. Load them up with spicy, savory vegan chorizo, cheese and fire-roasted corn. Lick your fingers, lick the plate - just don't lick the pan!