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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Chorizo and Sweet Potato Enchiladas

Enchiladas made with vegan chorizo, sweet potatoes. You can make-ahead of time, freeze and bake them for a fast and hearty weeknight meal!

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Sausage and Pepper Hoagie Melt

This sausage and pepper hoagie melt is loaded down with sauteed peppers, onions, and melty vegan cheese - on a toasted poppy seed bun. YUM.

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Campfire Nachos With Chorizo

Win campground MVP with these supremely satisfying nachos. Load them up with spicy, savory vegan chorizo, cheese and fire-roasted corn. Lick your fingers, lick the plate - just don't lick the pan!

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Hasselback Potatoes

These pizza-inspired potatoes pack a punch and can easily be prepped at home, wrapped in foil, and then cooked at the campsite.

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Mardi Gras Muffuletta Sandwich

This spectacular mardi gras muffuletta sandwich embodies the Big Easy—over the top, flamboyant, and absolutely delicious.

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Vegan Bacon, Egg & Cheese Bagel Sandwich

This bagel sandwich, piled high with maple bacon tempeh, a protein-packed chickpea flour “scramble,” vegan Cheddar, and avocado, is less of a sandwich and more of a lifestyle. Breakfast bagel sandwiches are one of those foods we probably don’t deserve, but it’s best not to think too hard about it. Just open wide, take a big...

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Get the recipe