Stout-Glazed Burger with Mushrooms and Onions

This stout glazed burger is piled high with mushrooms and onions. The perfect combination of savory with a touch of sweetness. Man, it tastes good to be a vegan.

4 servings.

what you’ll need:

1 package Tofurky DIY Burger
2 tablespoons preferred vegetable oil, divided
1 large onion, thinly sliced
½ teaspoon fine sea salt
8 ounces cremini mushrooms, thinly sliced
1 (12oz) bottle stout beer
½ cup brown sugar
4 vegan hamburger buns
8 ounces vegan cheddar (We <3 Follow Your Heart Cheddar)

how to make:

  1. Form Tofurky DIY Burger  into 4 patties. Set aside.
  2. In a large skillet over medium heat, add 1 tablespoon oil. When hot, add onion and salt and cook, stirring, until softened, about 5 minutes. Add mushrooms and cook until they release their juices and the juices are cooked off, 4 minutes more.
  3. While onions and mushrooms cook, in a medium saucepan bring beer and sugar to a boil. Cook until reduced to a syrupy glaze, about 12 minutes. Set aside.
  4. Transfer onions and mushrooms to a bowl, wipe out the skillet, return to the heat, then add 1 tablespoon oil.
  5. Add burgers to the skillet and cook, flipping once, until browned on both sides, about 4 minutes per side. Place burgers on buns, brush with glaze, and top with onions, mushrooms, and cheddar.

Good food is kind to people, animals, the environment, and especially tastebuds. That’s exactly the kind of food we’ve been making at Tofurky for more than 35 years.

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