We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
This hearty, open-faced pita and hummus sandwich are the perfect vehicle for all your favorite summer veggies.
They’re big enough to share, but then, why would you want to?
These arepas are crispy corn cakes that can be filled a spicy bite of chorizo and jalapeño.
We swapped the old school grilled cheese and tomato soup combo for a pizza-inspired vegan grilled cheese with marinara sauce because we love you and want you to be happy.
These oversized, overstuffed sandwiches are loaded with all that is good.
Sweet peaches, red onions, punchy lemon dressing add to the perfect simple chick'n salad for summer dinners.