popular

?>

We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Portobello Pizza

We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).

Get the recipe
Get the recipe

Texas Round-Up Wrap

Round up all your favorite southwest inspired goodies and roll in your favorite tortilla. Giddy up!

Get the recipe
Get the recipe

Loaded Lunch Wraps

An ode to the Loaded Lunch Wrap. *ahem* Wrapped tightly in the embrace of a spinach tortilla, the layers of our Loaded Lunch Wrap sit proudly.

Get the recipe
Get the recipe

Spaghetti and Eyeballs

Fright night is just around the corner and you are going to want to savor these delicious Tofurky Italian Sausage meatballs made with lentils and plenty of garlic and spices.

Get the recipe
Get the recipe

Ham and Pineapple Fried Rice

Have you seen how angry people get about pineapple on pizza these days? I mean jeez, we think *plant-based* ham & pineapple is a CLASSIC combo and we love it every which way- especially in our stunning and ever-so-slightly extra Ham Roast and Pineapple Fried Rice. Rich, savory flavors meet tropical tang with this most...

Get the recipe
Get the recipe

Stuffed Tempeh Burgers

Normally you just put the cheese on top of the burger, but we’re always trying to push the envelope. We mix vegan cheese with briny olives and tangy pickled peppers and stuff the mixture inside the burger like the rebels we are. Use any of your favorite flavorings in the stuffing mixture: fresh herbs, chopped pickles, and spices would all be perfect additions.

Get the recipe
Get the recipe