Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Let the sizzle of the hot dog and smell of the bake beans call those kids inside for you.
The Big Game has come and gone, but the ultimate party dish can be served any time of year.
This burger should be served with a cactus emoji! We serve it with a heaping side of tortilla chips instead.
We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).
We replaced the standard ground beef and cream of mushroom soup with Tofurky Ground Beef-Style crumbles and a simple homemade sauce.
This will not only cure the morning after blues, but will make you want to do it all over so you can eat this sandwich again.
