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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Tofurky Italian Toasties

When you’re faced with a horde of hungries, look no further than our Tofurky Italian Toasties. This recipe makes a full sheet tray of gooey, toasty sandwiches stacked with our Italian Deli Slices, vegan provolone, mustard and banana peppers, all on buttery garlic toast. They’re quick and easy and will satisfy a mob in the...

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The Big Breakfast Quesadilla

Sometimes decisions are hard - they don’t all need to be. In the case of our breakfast quesadilla, just stick allllllll the breakfast classics into a tortilla and call it a day.

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Corn Roast Bites

Don’t let your Tofurky Roast become sad leftovers. We beg you. Just cut up what’s left, dip in a sweet cornmeal batter, and fry until golden

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Shredded Chick’n Mole Nachos

On game day, are you more excited about snacks than stats? US TOO!

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Grilled Sausages with Peppers & Onions

Nothing says summer like lighting up the grill and cracking open a cold bevvie with friends – and this recipe celebrates it all! Our scrumptious, sizzling plant-based sausages share the grill with a skillet of smoky peppers and onions before being tucked into a toasty roll that’s slathered with mustard. This is it – summer...

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Buffalo Chick’n Salad

We don’t take sides when it comes to condiments. We believe that you can enjoy your buffalo chick’n sandwich with ranch or vegan blue cheese, but for this batch, we went Team Ranch.

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