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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Ham & Cheese Roll Ups

There’s something adorable about these cheesy roll ups.

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Get the recipe

Napa Chick’n Salad

We may have copycated this one from the place known for its 90s bread bowls, but hey, copying is the best form of flattery, right?

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Get the recipe

Air Fryer Nashville Chick’n

A fiery hot, crispy, must-try snack straight from the air fryer.

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Get the recipe

Summer Sheet Pan Sausage Dinner

Any relatively quick-cooking vegetable can be called into service here, and you can change it up with the seasons: try asparagus and baby carrots in the spring, butternut squash and broccoli florets in the fall, and Brussels sprouts and cauliflower in the winter.

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Get the recipe

Summer Zucchini and Sausage Fettuccine

We’ve been thinking about a match that needed to happen this summer - sausage + pasta, so we dreamt up fettuccine coated in vegan parm, olive oil, fresh ground black pepper, and tossed with our Italian Sausages and some summer zucchini.

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Get the recipe

Mango Marmalade Glazed Ham

Make this holiday tropical with our Mango Marmalade Glazed Ham. Yes, you can do this - all the deets can be found here.

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Get the recipe