We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Sweet peaches, red onions, punchy lemon dressing add to the perfect simple chick'n salad for summer dinners.
Everything rich, tangy, wild and nutty.
When you find yourself in a pickle trying to decide what to cook at your next backyard barbecue, let your mind wander no further than these loaded dogs.
Let the sizzle of the hot dog and smell of the bake beans call those kids inside for you.
We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).
We replaced the standard ground beef and cream of mushroom soup with Tofurky Ground Beef-Style crumbles and a simple homemade sauce.
