Spicy, saucy and seriously snackable. Tofurky Buffalo Chick’n brings classic buffalo-inspired flavor to these easy sliders, piled high with cool, crunchy slaw and creamy plant-based ranch. Makes 3-4 servings

what you’ll need:

1 package Tofurky Buffalo Chick’n

1 Tbsp cooking oil

1 Tbsp water

6 slider buns

1 cup shredded red and green cabbage or coleslaw mix

¼ cup plant-based ranch dressing, divided

how to make:

1. Heat 1 Tbsp oil in a skillet over high heat. Add Tofurky Buffalo Chick’n and sauté for 2 minutes per side. After about 1 minute, add 1 Tbsp water to help deglaze the pan. Remove from heat and let cool slightly.
2. Toss the cabbage with about half of the plant-based ranch until lightly coated.
3. Warm or lightly toast the slider buns.
4. Spread ranch onto the bottom buns, then pile on the Buffalo Chick’n.
5. Top with crunchy slaw, add the top buns and dig in.