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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Pepp’roni Pizza Sliders

There’s no party like a pepp’roni party, so bake this up for your next big night in!

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Chick’n Yakitori Skewers with Tare Sauce

We are soy into our new recipe for chick’n yakitori meatballs. And when skewers and a little (grill) fire are involved, well that’s when the fun begins.

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Get the recipe

Big Ol’ Italian Grinder

Is it a grinder or a sub? Maybe it’s a hoagie. Whatever you call it, it’s what dreams are made of.

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Get the recipe

Country Fried Holiday Roast

Don’t break up the band! In the spirit of keeping America’s iconic couple together, we are bringing you a planet-friendly upgrade to the beloved classic: fried chicken and taters.

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Get the recipe

Italian Sausage Puttanesca

Life is all about embracing the endless pastabilities. Like, for example, transforming a time-honored favorite like classic Pasta Puttanesca into a celebration of plant-based goodness!

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Szechuan Noodles with Sesame Chili Oil

The key to any successful noodle dish? Just remember the three S’s – saucy, slurpy and scandalously savory. Oh snap, that’s four S’s! We start by tossing some tender yakisoba noodles in tamari, sesame oil, and a homemade chili oil. Next, we mix in the steamed baby bok choy, crumbled Organic Five Grain Tempeh, and...

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Get the recipe