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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Italian Pizza Hack Wrap

All the kids were doing it, so we thought we would finally give the hack wrap a try and what better way than with pizza as our inspo.

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Classic Turk’y and Swiss on Rye

Sometimes the classics are classic for a reason. It’s hard to beat a homemade Turk’y sammy piled high with Roasted Turk’y Deli Slices, crisp iceberg lettuce, juicy tomato slices, and vegan Swiss all atop a hearty marble rye. For extra deliciosity, toast your rye bread for a few seconds before spreadin’ on the vegan mayo....

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Turk’y Avocado Hummus Wrap

Got five minutes to make lunch (or a hearty snack)? May we present to you the Turk’y Avocado Hummus Wrap, featuring a punch of protein and a handful o’ veggies! Start by spreading hummus down the center of your wrap, then toss on those toppings. To mix things up, swap raw red onion for pickled,...

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Chick’n Chimichangas

Gotta love happy accidents! Rumor has it that chimichangas came to be when someone accidentally dropped a burrito into a deep fryer 100 years ago in Arizona. The mistake was delicious!

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Chick’n Nacho Casserole

We were feeling saucy so we whipped up this saucy action - creamy green chile sauce loaded with our Tofurky Lightly Seasoned Chick’n, Moocho Fiesta Blend Style Shreds and black beans topped with crunchy corn tortilla chips.

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Grilled Sausage Calzone

Just 3 easy steps to toasty, melty calzone goodness.

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