We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Game day is all about the food! Spice up your spread with our mouth-watering Tofurky Chick’n Buffalo Sliders.
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.
Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.
Let the sizzle of the hot dog and smell of the bake beans call those kids inside for you.
This blueberry bar recipe transforms our Five-Grain Tempeh into a delicious, protein-packed crust and streusel topping.
These Gluten Free oatmeal cookies taste just like Grandma's recipe. Seriously.