Savory, herby and ready for the holiday table. Our Homestyle Wild Rice Stuffing brings together wild rice, seasoned bread cubes and savory herbs for that classic, cozy stuffing flavor. Finish it with crispy sage and a little plant-based butter for an easy side that tastes like you spent all day making it. Serves: 4 Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes

what you’ll need:

1 package Tofurky Homestyle Wild Rice Stuffing

1 tablespoon plant-based butter, melted

6–8 fresh sage leaves

Fresh thyme, for garnish

Freshly cracked black pepper, to taste

how to make:

1. Preheat oven to 350°F.
2. Spread the Homestyle Wild Rice Stuffing evenly in an 8-inch baking dish. Cover and bake for 25 minutes.
3. While the stuffing bakes, melt plant-based butter in a small skillet over medium heat. Add sage leaves and cook until crisp, about 1–2 minutes. Transfer sage to a plate.
4. Uncover the stuffing, give it a good stir and drizzle with the sage-infused butter. Return to the oven uncovered for 5 minutes, until heated through and lightly crisp around the edges.
5. Top with crispy sage, fresh thyme and cracked black pepper. Grab a fork and dig in.

The core oven preparation here stays directly aligned with the back-of-pack instructions: 350°F, covered for 25 minutes, then stir and bake uncovered for another 5.