Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Our spicy marinated chick’n kicks up the heat in these Thai tacos, which are sweetly complemented by a bright mango slaw.
Dinner option for that next party? We think so! White miso brings a sweet touch to our sesame-garlic marinated chick’n
Invite your friends over for a vegan tempeh fajita fiesta!
Spice up your next bowl of mac ‘n cheese with our “can’t-believe-they’re-vegan” chorizo crumbles.
When the French brought the baguette to Vietnam, we got the Bahn Mi!
Creamy Russian dressing and tart sauerkraut are the perfect match for our Peppered Deli Slices.
