We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Thai Basil Chick’n Tacos

Our spicy marinated chick’n kicks up the heat in these Thai tacos, which are sweetly complemented by a bright mango slaw.

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Get the recipe

Sesame Garlic Chick’n Noodle Bowl

Dinner option for that next party? We think so! White miso brings a sweet touch to our sesame-garlic marinated chick’n

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Get the recipe

Smoky Chipotle Tempeh Fajitas

Invite your friends over for a vegan tempeh fajita fiesta!

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Get the recipe

Gluten-free Chorizo Macaroni and Cheese

Spice up your next bowl of mac ‘n cheese with our “can’t-believe-they’re-vegan” chorizo crumbles.

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Get the recipe

Sesame Garlic Tempeh Bahn Mi

When the French brought the baguette to Vietnam, we got the Bahn Mi!

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Get the recipe

Reuben with Peppered Deli Slices and Russian Dressing

Creamy Russian dressing and tart sauerkraut are the perfect match for our Peppered Deli Slices.

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Get the recipe