We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Sausage & Fig Flatbread

Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.

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Get the recipe

Five-Grain Blueberry Bars

This blueberry bar recipe transforms our Five-Grain Tempeh into a delicious, protein-packed crust and streusel topping.

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Get the recipe

Gluten Free Oatmeal Cookies

These Gluten Free oatmeal cookies taste just like Grandma's recipe. Seriously.

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Get the recipe

Sausage and Wild Mushroom Risotto

A rich and creamy one-pot meal that makes gourmet feel easy.

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Get the recipe

Roasted Red Pepper Panini with Pesto

Toasty grilled bread, melted vegan provolone, and sweet bell peppers team up with our herbed Italian Deli Slices to bring you a hearty sandwich that’s guest worthy!

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Get the recipe

Kimchi–Tempeh Fried Rice

Kimchi is a Korean-spiced pickled cabbage that brings a bright boost of flavor and color to this fried rice.

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Get the recipe