We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Cranberry Cider Stuffing

Chances are you've got most ingredients for this cranberry cider stuffing in your pantry. Save for a quick dash out to grab our buddy HUB's Hard Cider.

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Get the recipe

Skillet Cajun Chick’n And Rice

Craving rice with some spice? Add the optional cayenne pepper if you like to keep your taste buds on their toes.

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Get the recipe

Monte Cristo

A Monte Cristo is like the love child of a (vegan!) ham sandwich and French toast. Embrace the savory-sweetness of this recipe.

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Get the recipe

Savory Baked Apples

These baked apples are overflowing with savory sausage goodness.

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Get the recipe

Frittata with Sausage and Spinach

This sausage and VeganEgg frittata is the answer to your brunch prayers.

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Get the recipe

Thanksgiving Grilled Cheese

After a formal Thanksgiving dinner, nothing tastes quite as right as a messy, gooey grilled vegan cheese Thanksgiving sandwich.

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Get the recipe