barbecue your beer brats!

Barbecue your beer brats and fresh veggies that make for an easy and delicious meal for your next get together! Discover your own favorite vegan marinade or make one from scratch.

Makes 8 servings

what you’ll need:

2 medium zucchini, cut into ½” rounds
1 medium onion, cut into 8 wedges
1 pound whole button mushrooms, stems removed
¾ cup vegan barbecue sauce
8 wooden skewers
1 package Tofurky® Beer Brats, cut into ¾” rounds

how to make:

1. Soak 8 wooden skewers in water for 10-30 minutes. Preheat grill to
medium-high and brush with oil.
2. Thread beer brats onto skewers, alternating with the vegetables.
Evenly baste skewers with some of the barbecue sauce.
3. Grill skewers, basting occasionally with barbecue sauce, until vegetables are tender and brats are heated through, about 15 minutes.

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Mollie Dickson, MS, focuses on Nutrition Science and Health Writing as the CEO and Education Director of The Heart’s Kitchen. She develops healthy recipes and curriculum for K-12 coursework and maternal education classes at Oregon Health & Science University.

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