Sausages & Dogs

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Beer Brats

Plant-Based Original Sausage

Mustard's better half! Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it’s barbecue bliss.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Water, vital wheat gluten, expeller pressed canola oil, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), onions,soy flour and/or concentrate, amber ale(water, malted barley, hops, yeast), contains less than 2% of sea salt, cane sugar, spices, dehydratedonion, granulated garlic, garlic puree, carrageenan, dextrose, konjac, potassium chloride. CONTAINS: SOY, WHEAT

Beer Brat Charro Beans

When you’re out camping, this one-pot, beer brat stew comes together in a snap, especially if you chop the onion and garlic at home.

See Recipe
See Recipe