Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Our sausages can't help being popular, they're made with love and local ingredients, from Oregon.

Beer Brats

Original Sausage

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it’s barbecue bliss. Made with microbrewed Full Sail Ale from Hood River, Oregon.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Water, vital wheat gluten, expeller pressed canola oil, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), onions, soy flour, full sail amber ale (water, malted barley, hops, yeast), contains less than 2% of sea salt, cane sugar, spices, dehydrated onion, granulated garlic, garlic puree, carrageenan, dextrose, konjac, potassium chloride.

Contains: Soy, Wheat

barbecue your beer brats!

Barbecue your beer brats and fresh veggies that make for an easy and delicious meal for your next get together!

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.