Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.


Plant-Based Sausage

Bold Mexican-style flavor loaded with aromatic herbs and spices. Plays well with beans, rice, tortillas, nachos and more!
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, granulated garlic, soy flour and/or concentrate, organic white vinegar, contains 2% or less of natural flavor, organic cane sugar, spices, paprika, sea salt, smoked paprika, potassium chloride, color (lycopene). CONTAINS: SOY, WHEAT.

Kielbasa Potato Stew

Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.

See Recipe
See Recipe