Sausages & Dogs

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Kielbasa

Plant-Based Original Sausage

A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride,calcium chloride), water, expeller pressed canola oil, onions, soy sauce (water,soybeans, wheat,salt), soy flour and/or concentrate, granulated garlic, contains less than 2% of garlic puree, sea salt, spices, cane sugar, potassium chloride. CONTAINS: SOY, WHEAT

Frittata with Sausage and Spinach

This sausage and VeganEgg frittata is the answer to your brunch prayers.

See Recipe
See Recipe