We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Focaccia Sandwich

Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.

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Get the recipe

BBQ Chick’n Tacos

It’s crispy, saucy, cheesy, and messy...grab lots of napkins for this one!

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Get the recipe

Portobello Pizza

We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).

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Get the recipe

Ham & Cheese Roll Ups

There’s something adorable about these cheesy roll ups.

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Get the recipe

Sausage and Pepper Hoagie Melt

This sausage and pepper hoagie melt is loaded down with sauteed peppers, onions, and melty vegan cheese - on a toasted poppy seed bun. YUM.

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Get the recipe

Stuffed Pretzel Knots with Nacho Cheese

Step aside soft pretzels with mustard! These pretzel knots with vegan nacho cheese are #snacktimeGOALS.

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Get the recipe